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Search resuls for: "Claire Saffitz"


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Four years after a racial reckoning roiled Condé Nast's Bon Appétit, insiders worry that planned cuts could undo a fragile rebuilding effort. Included in that figure are 94 members, or 17%, of Condé Nast Union, which covers around 550 people across a dozen titles, including Vanity Fair, Vogue, and GQ. The Test Kitchen also benefited from a home cooking boom in the pandemic. But by August 2020, 10 of 13 members of the Test Kitchen had left. Members of the BA Test Kitchen in February 2020.
Persons: Bon Appétit, Condé, Roger Lynch, Adam Rapoport, that'll, Claire Saffitz, Brad Leone, Roy Rochlin, Rachel Gurjar, Kendra Vaculin, Dawn Davis, Sonia Chopra, Davis, Monica Schipper, they'd, Jamila Robinson, James Beard, Jeff Schear, Condé Nast, Lynch, Robinson, Slack, Delia Cai, Ina Garten Organizations: Condé, Condé Nast Union, Vogue, Business, YouTube, Labs, James, The New York Times, Philadelphia Inquirer, Union, New York, Employees Locations: Condé Nast, New York City, Caribbean, Seoul, Hollywood
CNN —In the spring of 2015, homemaking expert Martha Stewart was giving Justin Bieber some dating advice. Long before Kylie Jenner may or may not have become a self-made billionaire, Stewart became the first woman to actually achieve that status when the company she founded, Martha Stewart Living Omnimedia, went public in 1999. But the “Martha Stewart” brand lives on across thousands of products that reach approximately 100 million consumers each month, according to a tally from the current owner, Marquee Brands. There is no modern lifestyle brand without Stewart, who taught a generation of women how to turn themselves into a brand and grow a business. After she sold her namesake brand, Stewart has turned to social media to unlock new streams of revenue while still forging what feels like authentic connections with her millions of followers.
Persons: Martha Stewart, Justin Bieber, Stewart, Justin, Long, Kylie Jenner, Omnimedia, MSLO, Martha Stewart ”, , Michael Kupinski, , ” Kupinski, ” It’s, Gwyneth Paltrow, Jessica Alba, TikTok, ” Martha Stewart, Marc Bryan, Brown, ” Claire Saffitz, Gary Nardilla, Martha, ” Nardilla, Stewart’s, Tang ”, Martha’s, Saffitz Organizations: CNN, Comedy, Marquee Brands, Noble Financial Capital Markets, Bloomberg, Everett, CNN Studios Locations: West Virginia, Instagram, Martha’s Chard
After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I put forward, the less I enjoy the meal. In fact, it only made it so I sat down at the table feeling exhausted, lowering my ability to enjoy the food even further. Last year, my husband and I hosted just my parents for Thanksgiving and served a radically pared-down menu compared to years past. We roasted the turkey not with a compound butter rubbed under the skin or a shiny glaze brushed on top, only salt and pepper. It was the best Thanksgiving food I’d ever had, and I sat down to the meal feeling present, grateful and awake.
Persons: I’ve, boudin Locations: brussels
Over many years, I’ve developed a method for making pie dough that’s as foolproof as possible, and I encourage you to try it. At the same time, pie dough can be an Achilles’ heel for many home cooks, so if you have a go-to recipe, feel free to use it. Since pies made scratch always require a lot of time, feel free to make just one or several. I highly recommend no actual pie-making on Thanksgiving Day, to keep your oven free for turkey and sides. I guarantee that by the time you cut into the pies, no one will care — or even remember — if your stuffing came from a box.
Persons: I’ve, Achilles ’
Why Monumental Cream Puff Towers Are on the Rise
  + stars: | 2023-05-04 | by ( Ella Riley-Adams | ) www.nytimes.com   time to read: +2 min
THE CHEF MOST often credited with inventing the croquembouche, the French-born confection that towers haughtily over any table it graces, was, unsurprisingly, an architecture enthusiast. He’d spend his afternoons in the national library across the street, mesmerized by images of architectural marvels. But it was the croquembouche in particular — a conical tower typically rising several feet high and constructed out of cream puffs (a.k.a. choux à la crème) bound together with caramel — that became a staple of French wedding banquets and, eventually, his legacy. Its name translated as “crunch in the mouth,” the pastry, when made properly, should deliver a gratifying crackle with every bite.
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